
I am no expert. I’m not going to claim to be. I enjoy a fresh, tasty IPA as well as a dark, full bodied stout but if I’m at a picnic and all you’ve got is a keg of Miller Lite then get me a plastic cup and a shady spot to chill! Trying to get into fruited sours and saison’s? Follow along as I do the same.
These writings are intended to be informative and approachable. Been there, done that? Go somewhere else for deep dives and musings on adjuncts or yeast strains. May I suggest DDB’s Mariana Trench approach. Approachable.beer is going to be more like Lake Pontchartrain.
To start, I’ve got a few beers already lined up and plan to post a review every few days. Eventually I hope to provide ideas on where I’ll be going next and giving insights on how I search and pick beers I want to try. (Hint – Friends and the internets are great sources but knowing where to start can be difficult).
Thanks for reading-